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Cheesy Ham Noodle Casserole

Cheesy Ham Noodle Casserole

This delicious hearty ham noodle casserole is a classic comfort food recipe. Pair t with some warm fresh bread and a garden salad. YUM!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 409 kcal

Ingredients
  

  • 2 tbsp 2 Tbsp minced onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp seasoning salt
  • 1/2 tsp celery salt
  • 1/8 tsp ground black pepper
  • 1 tsp worcestershire sauce
  • 2 cups milk - skim
  • 1 1/2 cup Velveeta cheese - cubed
  • 4 cups Ham - cubed
  • 4 cups Egg noodles (broad size)
  • 2 cups whole kernal corn

Instructions
 

  • Preheat the oven to 400°. F
  • In a medium saucepan cook the egg noodles and drain and set aside.
  • Cube your ham and set aside.
  • In a medium saucepan, over medium heat, melt butter.
  • Add the minced onion and cook until transparent. (2 or 3 minutes)
  • Add the flour, making a roux Stir constantly with a wooden spoon until blended. Do not let the roux turn brown.
  • When the roux is white and bubbly add the milk slowly, stirring to mix thoroughly.
  • Add the seasoning salt, celery salt, pepper, and Worcestershire sauce.
  • When the mixture starts to bubble, but not boil add the cubes of Velveeta cheese. ..
  • Keep stirring regularly until the cheese is melted and is a nice thick sauce. Remove from the heat.
  • In a 9" x 13" baking dish alternate the ham, noodle, corn, and sauce, mixing well after each addition until it is all thoroughly mixed. Smooth out the top.
  • Bake at 400°.F for 15 minutes and then reduce the temperature to 350°.F. Bake for another 30 minutes.
Keyword casserole, ham noodle