Go Back
Pumpkin Pie

Festive Fall Pumpkin Pie

Made from scratch, this pumpkin pie recipe packs, that awesome pumpkin pie taste. perfect for thanksgiving or any fall day.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 384 kcal

Ingredients
  

  • 2 cups pumplin puree
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp pumpkin pie spice
  • pinch salt
  • 2/3 cup evaporated milk
  • 3 eggs
  • 1/2 cup milk
  • 1 single pie crust

Instructions
 

  • Preheat oven to 375°F.
  • In a large mixing bowl add pumpkin puree, sugar, cinnamon, nutmeg, pumpkin pie spice and a pinch of salt. Stir well
  • Add eggs and whisk until mixed thoroughly
  • Stir in the evaporated milk andf then the regular milk.
  • Mix thoroughly
  • Pour filling into 9 inch pie shell.
  • Cover srust edge with tin foil.
  • Bake for 25 minutes and then remove the foil.
  • Continue baking for anpther 25 minutes.
  • Let cool and then chill in refrigerator.