Bacon Wrapped Asparagus
A delicious twist on asparagus - perfect as a side dish or appetizer. Goes great with any dish, especially seafood.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American
- 1 bunch asparagus (about 1 pound)
- 1 package thinly sliced bacon (375 grams or about 3/4 lb or 454 grams))
- 1 tbsp olive oil
- pinch salt
Wash the asparagus and trim off the bottom 1/4 of the stalks.
Line a sheet pan with aluminum foil or parchment paper.
Place wire baking rack onto the sheet pan.
Take 2 or 3 stalks and hold them together as you wrap one slice of bacon around them. Start at the bottom and wrap to the top of the asparagus spears.
Place onto wire baking rack.
Repeat until all the asparagus is wrapped.
Preheat oven to 400°F (180°C)
Bake on center rack of oven for approximately 20 minutes, or until the bacon appears crispy.
Remove and serve immediately.
Keyword asparagus, bacon wrapped asparagus, bacon, asparagus