Garden Fresh Pico De Gallo
Delicious and fresh pico De Gallo that tastes great on toasted garlic rounds or serve a fresh salasa.
Ingredients
- 1 1/2 cup chopped Roma tomatoes
- 3/4 cup sliced green onion
- 1 cup chopped cucumber
- 1 tbsp chopped Jalepeno pepper (optional)
- 1 tbsp lime juice
- 1/4 tsp salt
- pinch black pepper
- 1/4 tsp minced garlic
- 3 sprigs Cilantro -chopped if not available use 1 Tbsp Cilanttro stir-in-past)e
Instructions
- Chop or slice vegetables and combine in a medium sized mixing bowl.
- Sprinkle lime juice over vegetables and stir.
- Add garlic, salt, pepper, and cilantro and stir well until thoroughly combined.
- Refrigerate for at least one hour before servineg.
- Prepare a french baguette loaf, by slicing on an angle.
- Place cut bread on a foil lined baking sheet.
- Butter each piece with garlic butter or your favorite garlic spread.
- Bake in 375 ° F oven for 10 minutes or until crispy.
- Top each piece with some of the Pico De Gallo and serve.
