Stacked High Apple Pie
This easy to make delicious apple pie is a perfect pairing with ice cream. Drizzle caramel over it for an added treat.
Ingredients
- 8 cups Peeled and thinly sliced Granny Smith apples
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 tbsp melted butter
- 1 tsp ground cinnamon
- 1/4 tsp allspice
- 1/4 tsp salt
Instructions
- Put thinly sliced apples into a large mixing bowl
- In a small bowl mix together the flour, sugar, allspice, cinnamon, and salt.
- Sprinkle the melted butter over the apples and mix thoroughly.
- Add half of the sugar mixture and toss with the apples, next add the last half and toss until apples are nicely coated.
- Fill your crust (recipe for homemade pie crust below) with the apple mixture. **It should be a mound. It may look like too many apples, but during baking, they will cook down.
- On a foil lined baking sheet, carefully spoon on the crumble topping ( see recipe for crumble topping in this post)
- Pat down the topping with your hands.
- Cover with tin foil and bake on the center rack of the oven for 20 minutes. * bake on the foil lined baking sheet to catch any juices that drip off while baking)
- Remove tin foil and bake for another 30 minutes.
- Server warm.
