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Low Calorie Diabetic Friendly Strawberry Cheesecake squares
easy to mnake and low calorie - low carb Strawberry cheesecake square. Perfect for anyone watching calories or diabeticcs
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
16
Calories
109
kcal
Ingredients
1/2
c
1/2C graham crumbs
2
tbsp.
canola oil
1
tbsp.
Splenda
8
oz
package of light cream cheese, softene
3/4
cup
plain non-fat yogurt
1
egg
1
egg white
1/4
cup
Splenda
1
tsp
vanilla
extract
1CUP
raw strawberries.
1
cup
Walden Farms, 0 calorie,0 Carb strawberry syrup
Instructions
Preheat oven to 350°F
n a medium-sized mixing bowl, combine the graham crumbs, canola oil, and 1 tbsp Splenda. Mix thoroughly until sticky.
Spray bottom and sides of an 8 by 8 inch bakingng dish with a nonstick cooking spray.
Spread the crumb mixture into the bottom of the baking dish.
Bake for 10 minutes at 350°F
Let crust cool, while preparing the filling
Filling
In a medium-sized mixing bowl, add cream cheese and beat on low speed for about one minute
Add the yogurt, egg, egg white, Splenda, and mix on low speed until thoroughly mixed
Add the vanilla and mix for another minute. the filling should be creamy.
Pour the filling over the cooled crust and spread evenly in the pan.
Bake in 350°F oven for 25 minutes or until firm. Top should not be brown.
Let sit until cooled slightly and then refrigerate for at least 2 hours
Strawberry Topping and sauce
Thinly slice strawberries.
n a small saucepan add strawberries and Walden Farms strawberry syrup. Heat until it starts to simmer and remove from heat. let cool slightly.
When cheesecake has chilled completely,, cut into 2 inch squares
Using an offset spatula, , place a square on a dessert plate and spoon on some of the strawberries and drizzle with sauce.