Festive Fall Pumpkin Pie
Made from scratch, this pumpkin pie recipe packs, that awesome pumpkin pie taste. perfect for thanksgiving or any fall day.
Prep Time 1 hour hr
Cook Time 50 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 384 kcal
- 2 cups pumplin puree
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp pumpkin pie spice
- pinch salt
- 2/3 cup evaporated milk
- 3 eggs
- 1/2 cup milk
- 1 single pie crust
Preheat oven to 375°F.
In a large mixing bowl add pumpkin puree, sugar, cinnamon, nutmeg, pumpkin pie spice and a pinch of salt. Stir well
Add eggs and whisk until mixed thoroughly
Stir in the evaporated milk andf then the regular milk.
Mix thoroughly
Pour filling into 9 inch pie shell.
Cover srust edge with tin foil.
Bake for 25 minutes and then remove the foil.
Continue baking for anpther 25 minutes.
Let cool and then chill in refrigerator.