Simply Simmered Asparagus
Simply wash trim and simmer. The quickest and easiest way to make asparagus without all the fuss.
Ingredients
- 1 bunch fresh asparagus fresh asparagus
- pinch salt
- 1 tsp olive oil
Instructions
- In a large shallow frying pan add enough water to cover the bottom ( About 1/4 to 1/2 inch)
- wash and trim the bottom 1/4 to 1/3 of the asparagus stalks
- Bring water to a simmer.
- Add asparagus, laying flat in the pan, not overlapping or piling up
- Cover and simmer for about 5-6 minutes.
- Remove from pan.
- Drizzle with olive oil or melted butter and sprinkle with a pinch of salt.
- Serve immediately.
- For added flavour, sprinkle with freshly grated parmesan cheese.
