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Pumpkin Pie

Festive Fall Pumpkin Pie

Baker Street Living
Made from scratch, this pumpkin pie recipe packs an awesome pumpkin pie taste. Perfect for Thanksgiving or any fall day.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 384 kcal

Ingredients
  

  • 2 cups pumplin puree
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp pumpkin pie spice
  • pinch salt
  • 2/3 cup evaporated milk
  • 3 eggs
  • 1/2 cup milk
  • 1 single pie crust

Instructions
 

  • Preheat oven to 375°F.
  • In a large mixing bowl, add pumpkin puree, sugar, cinnamon, nutmeg, pumpkin pie spice and a pinch of salt. Stir well
  • Add eggs and whisk until mixed thoroughly
  • Stir in the evaporated milk and then the regular milk.
  • Mix thoroughly
  • Pour filling into 9-inch pie shell.
  • Cover the crust edge with tin foil.
  • Bake for 25 minutes and then remove the foil.
  • Continue baking for another 25 minutes.
  • Let cool and then chill in the refrigerator.