• On a cutting board, slice the italian loaf horizontally into two halves.
• Carefully scoop out some of the bread, making the loaf hollow. (Save the pieces for breadcrumbs for stuffing.
• Slice the onion and pepper, and set aside.
• Prepare the dressing/marinade

Dressing/Marinade

• In a small mixing bowl, combine all ingredients and whisk together - if you have a dressing bottle, you can use it in place of the bowl and shake well.
• Slice the cheese slices corner to corner to make triangles.
• Arrange all of your ingredients in front of you
• Butter the insides of both hollow sides of the loaf.
• In the bottom half of the loaf, place a few leaves of lettuce to cover the bottom.
• Add a layer of 3 slices of meat
• Place a layer of sliced onions on top of the meat.
• Add a layer of cheese, using 4 triage pieces
• Add a layer of sliced tomatoes
• Whisk or shake the marinade again and drizzle over the tomato layer (2 sandwiches shown in pic)
• Place a layer of sliced peppers on top of the tomatoes.
• Continue layering the ingredients until you have used them all.
• After every few layers, drizzle some marinade over the layer. .( It's ok if it runs off of the side a little, as long as it stays inside the loaf.)
• Once you are finished, drizzle any remaining dressing/marinade on the top of your layers.
• Place the hollowed-out top back onto the loaf, making sure all ingredients are inside.
• Slide your loaf into the loaf bag and tie or wrap it with plastic wrap to seal it. (2 loaves in pic)
• Refrigerate for at least 2 hours before you slice. (you can leave it for up to 4 hours)
• To serve, remove from the refrigerator and slice into desired-sized pieces
  
• Sit back and enjoy!