Old Fashioned Caramel Corn Recipe
Delicious, crunchy old-fashioned caramel corn.
Equipment
- Roasting Pan
Ingredients
- 12 cups Popped White Popcorn
- 1 cup Butter
- 2 cups Brown Sugar- packed
- 1/2 cup Corn Syrup
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
Instructions
- Pour popped popcorn into a large roasting pan and set aside.
- In a medium-sized saucepan, melt the butter.
- Add the packed sugar, corn syrup, salt and mix well.
- Bring the mixture to a boil.
- Reduce the heat and allow to cook for 5 minutes without stirring.
- Preheat the oven to 250F
- Remove the pan from the heat and stir in the vanilla extract and the baking soda.
- Pour the caramel mixture over the popcorn and stir well to evenly coat the popcorn with the caramel sauce.
- Cover the pan with aluminum foil.
- Bake for 1 hour, making sure to stir every 10 minutes.
- Remove from the oven and allow to cool completely.
- When cooled, shake the pan to break up the caramel corn.
- Serve and enjoy or store in an airtight container.