Sautéed Asparagus and Almonds
Add flavour to fresh asparagus with an easy saute method. sauteed garlic and almonds. It is quick and easy and tastes great with any dish.
Ingredients
- 1 bunch fresh asparagus
- 2 tbsp canola oil
- 2 tbsp sliced almonds
- 1 clove garlic-minced
Instructions
- Wash asparagus and remove bottom 1/4 of stalks.
- In a frying pan, over medium-high heat add oil.
- Add the garlic and half of the sliced almonds.
- Saute for about 2 to 3 minutes.
- Add the asparagus, in a single layer (do not pile up or overlap)
- Continue to sautee for about 5 minutes, turning as they cook.
- Add the remaining almonds and mix them in with the asparagus.
- Remove from heat.
- Serve immediately.