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cucumber appetizers

Stuffed Cucumber Appetizers

Baker Street Living
These low-calorie appetizers are a great shareable option at any meal. They are easy to adapt to your own taste preferences.
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Prep Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • melon baller

Ingredients
  

  • 4 Pickling-size cucumbers
  • 4 oz cream cheese, softened
  • 1/3 cup Bacon crumbles
  • 1 clove garlic, minced
  • 1/2 tsp Garlic salt
  • 1 tbsp Parmesan Cheese

Variation

  • 1/2 cup flaked crab meat, chopped. Instead of the crumbled bacon, The Vegetarian option is sauteed chopped mushrooms.

Instructions
 

  • Wash and peel the cucumbers
  • Slice the cucumbers lengthwise.
  • Using a melon baller, scoop out the inside of the cucumber
    Set aside..

Filling

  • In a small mixing bowl, add the rest of the ingredients and mix well until thoroughly combined.
  • Sprinkle a pinch of salt into your cucumbers before filling.
    Divide filling up between the 8 cucumbers, filling each cucumber boat.
    cucumber appetizers