Traditional Salisbury Steak
A delicious traditional Salisbury Steak recipe, served with an onion infused mashed potatoes.
Ingredients
- 11/2 pounds Lean Ground beef
- 1 medium sized Onion - finely chopped
- 1 egg
- 1/2 cup Panko crumbs
- 1/4 tsp salt
- 1/4 tsp Garlic salt
- 1/8 tsp ground Black pepper
- 1 tbsp. Yellow mustard
Sauce Ingredients
- 2 cups Beef gravy
- 1/2 cup Ketchup
- 1/3 cup water
- 1 tbsp. Worcestershire sauce
- 1 tsp yellow mustard powder
Instructions
- Using a cuttng board, finely chop a medium sized onion.
- In a large mixing bowl, combine,, ground beef, onion, panko crumbs, egg, salt, garlic salt, ground black pepper and, mustard.
- Mix well until all ingredients are thoroughly combined.
- Form into 6 round or oval shaped patties.
- In a large skillet, brown the patties on both sides.
- When cooked through, remove the patties from the skillet and set aside on a plate.
- Leave all the bits from the patties int the pan.
- Add all of the sauce/gravy ingredients to the pan and stir.
- Bring the gravy to a boil and then reduce heat.
- Carefully lift patties and place into the gravy.
- Spoon gravy over the patties and reheat.
- Serve when re-heated.
