Onion Infused Mashed Potatoes
The onion infusion in this recipe is an easy way to change up bland mashed potatoes. Pairs perfectly with our Salisbury steak recipe,.
Ingredients
- 8 large yukon gold potatoes
- 1 medium sized yellow onion
- 1 tbsp. butter
- 1/4 cup half and half cream
- 1/2 tsp salt
Instructions
- Wash and peel potatos.Cut potatoes into cubes and place in a medium sized sauccepan
- Peel and finely chop the onion and add it to the saucepan.
- Cover potatoes with water (Water should be about an inch over the potatoes)
- Bring water to a boil , stirring occasionally to keep potatoes from sticking to the bottom of the pan.
- Poke the potatoes with a fork and when they are soft, remove from the heat.
- Drain the water from the potatoes and onions.
- Put cooked onion and potatoes into a heat resistant mixing bowl.
- Add salt and cream
- With an electric mixer, whip the potatoes until they are nice and smooth (or use a potato ricer)
- Serve immediately
