Classic Crab Cakes
these crab cakes are easy to make and tastes delicious.
Ingredients
- 1 1b crab meat
- 1/2 cup mayonnaise
- 1 egg
- 1/3 cup panko bread crumbs
- 1 tbsp grainy mustard
- 1 tbsp dijon mustard
- 1 tsp worchestershire sauce
- 1/4 tsp salt
- pinch ground black pepper
Instructions
- In a medium-sized mixing bowl, combine mayonnaise, both mustards, egg, salt, pepper and Worchestershire sauce. Stir until thoroughly combined.
- In a separate mixing bowl combine crab meat with panko. Stir well to coat.
- Add panko covered crab meat to the wet mixture and stir well.
- Remove 1/3 to 1/2 of the mixture and pulse in a mini chopper or food processor.
- Once the mixture is like a lumpy paste, return it to the bowl with the other crab meat and combine.
- Form into 6 patties, using your hands and place on a plate.In a large skillet, heat oil.Add crab cakes and cook approximately 5 minutes and then turn over carefullt.
- Cook for another 4-6 minutes or until golden brown on both sides.
- Serve with fresh tartar sauce.