Creamy Hot Chocolate
Deliciously smooth hot chocolate. perfect for a cold winter day.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
20 minutes mins
Course Drinks
Cuisine American
- 3 cups milk
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1/2 cup boiling water
- 1/2 cup light cream ( or hald and half)
In a medium sized daucepan, combine cocoa powder=, sugar and boiling water.
Cook over medium heat until well disolved.
Stir in 2 1/2 cups of the milk and cook until heated thoroughly (hot but not boiling) Stirring well/
Remove from heat.
With a milk frother, froth the remaining 1/2 cup of milk.
Add the cream to the hot chocolate mixture and stir.Add the frothed milk and stir very gently.Pour into 4 small mugs or 2 large oversized mugs.