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roast turkey with harvest stuffing

Harvest Stuffing Recipe

Baker Street Living
A traditional stuffing to complement the perfect roasted turkey.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cuo Carrot -grated
  • 1/2 cup onion - chopped
  • 3/4 cup celery , finely chopped
  • 2 cups apple, chopped into small pieces
  • 1/2 cup dried cranberries (optional)
  • 8 cups cubed bread pieces (about 1 loaf)
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/4 tsp ground cinnamon
  • 1 tsp garlic plus seasoning
  • 1/4 tsp black pepper
  • 3/4 cup chicken broth

Instructions
 

  • Cube the bread into a large mixing bowl.
  • In a medium-sized skillet, melt the butter.
  • Add onion, carrot and celery and cook until tender. (not brown)
  • Stir in cinnamon, garlic-plus, poultry seasoning, salt, and pepper
  • Add cooked vegetables to a large mixing bowl with bread and stir to combine.
  • Add cranberries, cubed apple and broth, tossing gently until mixed.
  • Drizzle with chicken broth to moisten the stuffing mix.
  • Fill the cavity of the turkey with stuffing. - Fills approximately one 10-pound turkey.